Use any beans you want. Serve it as a side, stuff intotacos, pile ontonachos. Lasts for days thinkmeal prepandwork lunches! Prevent screen from sleeping Cowboy Bean Salad Bean Salad just sounds so dull. But stick the word Cowboy in front of it, and suddenly it sounds so much more exciting. Same dish, different packaging. Age old marketing trick! Though actually, this is a riff on a salsa dish known asCowboy Caviarin the US....
Slow Cooker Beef Stroganoff is the stew version of traditionalBeef Stroganoff. And this one is a ripper! Its the slow cooked version of classicBeef Stroganoff. Prevent screen from sleeping You cant shortcut this kind of flavour! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent! Use Chuck Beef or other economical stewing beef. Do not waste your money on pricier cuts like sirloin!...
Momofuku Bossam (or Bo ssam) is David Changs famous dish from his Momofuku restaurant in New York. A showstopper made for sharing,astonishingly simple, fun to eat and eye-rollingly delicious. Momofuku charges US$250 for the privilege of eating it. Prevent screen from sleeping This costs a fraction of that! But itsobscenely easy to make.You dont even need to make a trip to the Asian store! Taken from the traditional way of serving Bossam in Korea, raw oysters are stuffed into the lettuce wraps....
This is a really easy recipe for how to make gravyusing just water. The secret is to use both chicken AND beef stock cubes for thebest flavourand a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy but so much better. Prevent screen from sleeping No pan drippings required. Made a turkey and want a gravy? Use myGravy for Turkeyrecipe! Gravy This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy....
Now heres a recipe to make it at home! (Except with real ingredients no potato flakes here!) KFC Potato and Gravy This recipe is here by reader demand! Prevent screen from sleeping Readers spied it in the recipe video and saw photos in the post. I casually offered it up let me know if you want the recipe! and the people have spoken. The recipe is here! The gravytastes just like KFC and takes 4 minutes flat to make!...
You dont need a deep fryer to make these crispy little balls of chickpeas and spices. They can be prepared in the oven and still have that traditional flavor and texture. Ill never forget the first time I had falafel, decades ago. You want the mixture to be evenly ground, but still have texture. One taste, and I was forever hooked! One taste and I was forever hooked. Street food at its absolute best....
Finally a chickpea recipe worth making!!! It tastes like a coconut curry, yet its made with just 2 spices paprika and cumin. Far simpler than most of the from-scratch curry pastes Ive shared over the years! Prevent screen from sleeping What you need for Brazilian Chickpea Curry Heres what you need. Because, well, you know. Coriander haters sub with chives. Baby Spinach its just to cram some extra greens in....
Honey Garlic Chicken is an epic12 minute chicken breast recipewith a magic 5 ingredient Honey Garlic Sauce! BONUS: This can be made with any protein beef, pork, lamb, shrimp/prawns, even tofu! Its just DA BOMB!!! Prevent screen from sleeping ( < Who talks like that at my age???! Only in extenuating circumstances. Excitement over crazy delicious secret-weapon sauce falls under this category. ) ), I find myself putting chicken breast in my shopping trolley week after week....
Its so easy to make your own to fit any size steamer! This is the paper steamer liner used in theShumai recipeI shared earlier today. Putting it in a separate post for ease of filing! What is a perforated paper liner? A perforated paper liners is just baking paper / parchment paper with holes in it. Heres how to make your own!. Dumplings, likeSiu Mai, andSteamed Chinese Pork Buns. I dont use a steamer liner when steaming things like vegetables as its not necessary as they dont stick....
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you’re free to get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Prevent screen from sleeping But Siu Maialwaysmakes the cut! Called Dim Sum over in the US Dont be daunted by the folding technique....
Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes, its not just plain Oyster Sauce you need other flavourings! A sauce made with just oyster sauce will just taste of that plain oyster sauce dolloped on greens. Prevent screen from sleeping What it tastes like Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves. This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha!...
This is a fabulous throw it all in the slow cooker Pea and Ham soup. Thick, hearty soup broth infused with incredible flavour from the ham bone! A worthy ending for your leftover Christmas ham bone, or use store bought. Prevent screen from sleeping Make this in your slow cooker or on the stove! Pea and Ham Soup Ive always said thatLentil Soupis the least sexy looking soup in the world....
(Plus, Ive provided loads of substitution options.) Chinese Five Spice Powder is a spice mix of (dont fall of your chair!) It has a spiciness that isnumbingrather than the usual fiery heat, and a slight lemony flavour. Chinese Sesame Sauce – a key ingredient in Dan Dan Noodles Chilli Oil Bright red in colour, and as spicy as it looks! Sold at Asian stores,substitute with tahini.Also used inCreamy Sichuan Sesame Saucefor Lettuce Salad....
