Tomato Salad with Olive Tapenade (very French!)

Heres something different for you a French influenced Tomato Salad with Olive Tapenade! This is a brilliant combination the salty briny tapenade really brings out the sweetness and juiciness of tomatoes. It will surprise you! Prevent screen from sleeping The salty tang of the olive tapenade adds flavour interest while bringing out the sweetness in the juicy tomatoes. You could just slice them, sprinkle with salt, pepper and olive oil and its STILL knock-your-socks-off good!...

December 2, 2020 · 1 min · 152 words · Timothy Murillo

Vietnamese Chicken Salad

Chicken salads can be so dull… but not when its Vietnamese-style! Tip: Dont skimp on the herbs or peanuts. They really bring the dish to life with freshness and texture! Prevent screen from sleeping This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! Today, its a salad thats an ode to summer! And similarly it is with theNuoc Chamsalad dressing that Im using here. And that is no exaggeration!...

November 30, 2020 · 2 min · 362 words · Jeffery Barrett

Gingerbread Men

The ultimate Christmas cookie, is it not?? Gingerbread Men Is it too early to get into Christmas baking? And is there any cookie more Christmas-y than Gingerbread Men? Prevent screen from sleeping Smells like Christmas, tastes like Christmas, looks like Christmas! Youll love these Gingerbread Men. you’re able to actually really taste the ginger and spice flavour. It also helps hold the doughs shape. Golden syrup makes a great sub, or treacle....

November 27, 2020 · 3 min · 496 words · Joel Fisher

Spring Salad!

Elegant, pretty and refreshing! The vegetables are all conveniently blanched in the same pot to simplify the recipe. As for the baby cos lettuce (aka romaine), the smaller leaves can be used whole. Prevent screen from sleeping Alongside a quickHoney Garlic Chicken Breast, orBBQ Smothered Beef Brisket. Classic, seasonal, vibrantly green and elegant. I think youll enjoy this one! Nagi x What is the Holiday Salad Marathon? Now if it were a hunk of beef, hed be heavy breathing all over it……...

November 27, 2020 · 1 min · 86 words · Richard Harper

Spicy Joint’s Creamy Sesame Sauce Lettuce Salad

Want to know how youll devour a whole platter of lettuce by yourself? Just drizzle it with an intense, Creamy Sesame Sauce. Ive got a rather unique salad for you today! Prevent screen from sleeping A SICHUAN one (but no, its not spicy, its to cool your mouth between fiery mains! ), andChongqing Street Noodle. And ever since weve tried it, weve been dying to replicate the recipe because it isinsanelyaddictive....

November 26, 2020 · 2 min · 311 words · Jessica Fernandez

Baby Potatoes with Butter & Herbs

You only need a little bit of butter. But you want lots of fresh herbs! So I decided its a must share! Prevent screen from sleeping The potatoes wont absorb any butter because were keeping them whole. Its basically the polar opposite of intense buttery richness ofParis Mash, the ultimate mashed potatoes! This potato recipe isnt supposed to be rich and super buttery. Then add herbs just before serving for maximum freshness impact!...

November 25, 2020 · 1 min · 83 words · Ryan Hall

Garlic Bread Leftover Turkey Pot Pie

We all know well that day-old turkey is quite dry. Adapted from my classicChicken Pot Pie, this also makes use of leftover bread for acheesy garlic bread topping. Leftover Turkey Pot Pie Got leftover turkey? Prevent screen from sleeping Bits of bread lying around? Some scraps of veggies? Milk, butter and flour? Then you’re free to MAKE THIS Turkey Pot Pie! And Im glad I did, because the garlic bread topping totally MAKES it!...

November 25, 2020 · 2 min · 348 words · Eric Wilson

My Favourite Kitchen Knives

Yep, contradictory as it seems, a blunt knife is often the biggest perpetrator of kitchen cuts! (More on this later.) My knife collection Heres a photo of my personal knife collection. Left to right:Fish filleting knife, bread knife, chef’s knife (my all rounder), utility knife, spare chef knife, long-bladed knife for meat, Chinese cleaver, sashimi knife, and 2 x paring knives. You dont need all those knives I have above to get started with your knife collection....

November 23, 2020 · 4 min · 791 words · Matthew Burton

Peach Salad

Just increase the portion sizes. It kind of defeats the purpose. This saladdemandsgreat peaches (if not to justify the expense for the prosciutto and mozzarella!) Prevent screen from sleeping Green fluffage is always a good thing to add texture into salads! This cheese is pure white in colour, and comes packed in water or whey in tubs. The taste is milky, moist and creamy. Fresh mozzarella made from buffalo milk is widely regarded as the richest and finest....

November 23, 2020 · 2 min · 252 words · Robert Kim

RecipeTin Essential Kitchenware

Things to hunt down during the sales! These are genuinely all items I use and chose because I like them. For me, its not about wanting the most expensive, trendy or what matches my kitchen decor. Finally – I found a food processor that works as as it should and is one of the cheaper ones! Scroll down for details. (PS You seePesto!) So you will find almost nothing cool on this list, not even anything cute and pretty!...

November 23, 2020 · 8 min · 1578 words · Gregory Brooks

Australia’s favourite salad? Chang’s Crispy Noodle Salad!

Always a winner at backyard BBQs! Its an Aussie summer BBQ favourite that hits the spot with everybody. Its all about the crispy noodles and the sesame dressing. Prevent screen from sleeping The cabbage is just a vehicle to deliver those into our mouth!! Though for the great Aussie classic version, nothing but Changs will do! Heres one I found in the US La Choy Crispy Chow Mein noodlesWalmart&Amazon. Excellent substitute BAKED ramen or instant noodles!...

November 20, 2020 · 1 min · 201 words · Anna Martinez

Carrot Salad with Caper and Herb Dressing

This is not quite your mothers carrot salad! Every holiday, mom made a little side salad of carrots. Sometimes, all it included was carrots, mayonnaise, a bit of sugar, salt, and pepper. Often, she would add dried cranberries or raisins, and sometimes cabbage as well. A little relief, both in texture and color, is a nice addition. Save some for lunch! The flavors get even better after the rest. This was actually really delicious stuffed in a blue corn tortilla with a bit of salsa on top!...

November 20, 2020 · 2 min · 247 words · Alexander Wiggins

Thanksgiving 2020: Smaller but not duller!

So, small, yes, but perfectly formed. A smaller, exciting Thanksgiving Menu! Think glass half-full 1. SLOW COOKER TURKEY BREAST Festive Crostini Super-cost effective, endlessly versatile, and oh-so-easy to make festive-looking. Just think colours and think variety, and the rest will take care of itself! like let other readers know your great go-tos and topping combination ideas! Slow Cooker Turkey Breast We all love a goodroasted turkey breastwith the extra-golden, buttery skin....

November 20, 2020 · 3 min · 451 words · Alex Johnson