Enter: My Favourite Quinoa Salad! This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! Quinoa Salad Im not going to lie to you. Prevent screen from sleeping Its not that I dislike quinoa as such. In fact, when cooked well (psst, toasting it certainly elevates it to loftier heights! ), Ill happily scoff it down plain, just like I do rice. want tonotfollow the trend. Anyway, I finally grew up....
Baked fish can be so bland. So dial up thedelicious factor by slathering with anAsian BBQ Sauce, then roast until caramelised! Savoury, sweet, with a hint of spice and a whole lot of yum. Prevent screen from sleeping Were making Baked Barramundi here, but almost any firm white fish will work for this recipe. Colour = flavour with anything, whether its vegetables or meats. Fish fillets simply cook too quickly in the oven to get any colour on them....
Nobody can resist these perfect pyramids of flaky pastry, stuffed with a delicious spiced potato filling! But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing….. ## Welcome back to Indian Week! Homemade Naan – incredibly fluffy, bubbly & chewy! Its Indian Week here at RecipeTin Eats! Not only are they insanely delicious, but theyre also incredibly versatile. Samosas can be served as appetisers, entrees, or a lunch on the move....
So many naan recipes are nothing more than abasic flatbread recipe. Fluffy, bubbly and CHEWY, just like you get at Indian restaurants. Its so incredible, youd swear its just been pulled from a tandoor! Palak Paneer– Spinach Curry Bonus: Its mind-bogglingly easy.Yes, really! This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! Welcome back to Indian Week! Palak Paneer– Spinach Curry Naan This recipe, FIVE YEARS in the making, its finally here!...
A surprising flavour combination will knock your socks off! Based on the traditional South IndianThorandry curries, this is ridiculously delicious! Thoran-style Indian salad? Prevent screen from sleeping Thoranis a staple vegetable-based dry curry found in the southern India. No, its not strictly authentic, but the flavours are true. I am using raw vegetables here to introduce freshness to the dish. And its absolutely delicious I would not share such an obscure recipe if I felt it wasnt exceptional!...
Its far superior to store-bought with a much softer, creamier texture. Super-easy to make, and so very satisfying! Perhaps most well known isPalak Paneer, the iconic green spinach curry served with golden pan-fried paneer! Prevent screen from sleeping These days, you could buy paneer at large grocery stores in Australia such as Coles and Woolworths. But its much harder in texture and not a great product. Homemade is far superior its softer and creamier....
For a recipe this special, I cant endorse shortcuts. This version is made entirely from scratch including thepaneer cheese! And … while were at it, welcome toIndian Weekhere at RecipeTin Eats!! Palak Paneer Welcome to Indian week!! Palak Paneer is a recipe Ive been busting to nail for years now. Im thrilled its finally ready to share with you. So to celebrate, Ive decided to declare this week asIndian week!...
Carrot Cake Cupcakes Everybodys favouriteCarrot Cake, in cupcake form! Topped with fluffy cream cheese frosting, theyre ultra-moist and beautifully spiced. These little friends are completely irresistible, but a total breeze to make. Prevent screen from sleeping Its not carrot-y (is that a word?) It doesnt even contribute to colour. So then, why add carrot? Its similar to the way zucchini is used inChocolate Zucchini Bread. You cant see or taste the zucchini at all....
Let the fun begin! Pastitsio Greek pasta bake Pastitsio is so much more than just another pasta bake. ), this is Greeces version of classicItalian Lasagna. Feta toss pasta We love how it slices neatly with the layers clearly visible, and the striking tubular Greek bucatini-style pasta. And we (Cheese Monsters in particular) love the extra thick, cheesy Bechamel sauce topping. The Greeks have not skimped on any element here....
Asian Chilli Chicken is a quick chicken dinner thats an explosion of (spicy!) sticky, savoury Asian flavours. 287 calories of tasty goodness in 8 minutes flat! Prevent screen from sleeping I can assure you that theres more than just soy sauce in this! Ginger, garlic, chilli, sesame, sriracha and lime juice all make the roll call of ingredients. Also, Sriracha thickens the sauce. Cant handle the heat?Skip or reduce the chilli flakes and substitute some of the Sriracha with ketchup....
Whats the one thing that makes these Molten Chocolate Cakes stand out from the crowd? The oozing chocolate centre. It isnt raw cake batter, its chocolate ganache. Prevent screen from sleeping No more stressing about overcooking and losing the chocolate lava because melted chocolate willalwaysooze! But why settle for cake batter when you’ve got the option to have the real thing? Ill take moltenrealchocolate over raw cake, thanks! Anything up to 50% cocoa will work here....
Bearnaise Sauce is considered by many to be one of the finest sauces to serve with steaks. But this recipe uses a much easier method that yields exactly the same result in 2 minutes flat! Its so fast, you could even make the Bearnaise while your cooked steak is resting! This is not me. I don’t make Béarnaise by hand! Traditionally its made by hand. Too fast and the sauce will split....
This is the Peach Salad I make most often that makes an appearance all through summer! After a (very!) extended water break, the inauguralHoliday Salad Marathonhas resumed! Peach Salad I – luxe show stopper! Its a stunner, but its practically a centrepiece in itself. In fact, Ive done single serving size portions as appetisers its wonderful! This Peach Salad II is my staple Peach Salad that makes an appearance all through summer alongside everything....
