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Introducing the worlds greatest custard tart: Flan Patissier! Also known asParisian Flan,this incredible French tart is like a gigantic Portuguese Tart. To say this thing is magnificent would be the understatement of the year. Creamy custard inside Also known asParisian Flan,youll find it in every suburban bakery all across France. To this Aussie lass, it is a big deal.It is phenomenally good.Indescribably great. My dessert discovery of the year. Given especially that its a rare find in Australia, I was determined to crack the recipe....

This salad is inspired by a dish from a popular Asian salad bar in my area. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all. And here you are looking at a tasty recipe video andI havent provided the recipe....

3 1/2 weeks into makingthe first RecipeTin cookbook take a peek behind the scenes! Like a GIANT jigsaw puzzle…..!!! If its delicious, there will be a home for it!, is my current thinking. Strawberry Tart – not good enough! I know I know, the book structure and chapters are important, my publisher keeps reminding me. But right now, I want to get into the cookbook headspace by getting excited about creating new recipes!...

The chewy, nutty barley makes it so much more interesting than using just pasta or rice. Next time, pick up a packet! So today, a Barley Soup! Prevent screen from sleeping It really makes the flavour bloom. You will be surprised! Ingredients in Barley Soup Heres what goes in this Barley Soup: 1. Find it in the soup or grain aisle at the grocery store, alongside dried beans usually. Not to be confused with HULLED barleywhich is tougher and takes longer to cook....

I love these meatballs because theyre so easy Just cut sausages up into pieces and voila, instant meatballs! Here I cook them in a bright tomato sauce with rigatoni. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....

This is a recipe for Honey Prawns, old-school Chinese restaurant-style. Ice cold soda water for one. Also, cornflour plus flour. Prevent screen from sleeping Finally a double-fry, fast becoming the worst-kept cooking secret toless greasyfried foods thatstay crispy for hours! Honey Prawns that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia. I heartily endorse this solution. But that aside … can we do better?...

This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! Ingredients in Chicken Fricassee Heres what you gotta make Chicken Fricassee. Mind you, this is aquickstew that only calls for 30 minutes of simmering time. Prevent screen from sleeping But still, boneless breast or thigh would overcook in this time. Bay leaves and thyme The herb flavourings for the sauce. Fresh is best if you have them, else dried is fine....

Find the recipe on page 281 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all. And here you are looking at a tasty recipe video andI havent provided the recipe....

This is the only chicken stock recipe youll ever need. Its an excellent all-rounder thats nice and clear, with the ideal balance of flavour, nutrients and richness. Use it for everything from clear soups to rich stews, gravies and creamy sauces. Prevent screen from sleeping Chicken stock recipe Stocks are the foundation for countless dishes in many cuisines. Just one taste is all you gotta know this! Store-bought stock lacks this quality....

This is my go-to way to cook big mushrooms with butter and garlic, roasted until browned. Serve as a meaty main or as a side dish with steak! Find the recipe on page 143 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....

This is the Lemon Cake you make when you want to impress. The bonus here is that this cake stays perfectly fresh for 4 whole days. Pressed for time?Make this quickLemon Cake with Lemon Glaze. My Vanilla Cake recipe used for this Lemon Cake has a much finer, softer, more tender crumb than typical Western butter cakes It has an elegant, tender patisserie-style crumb that stays fresh for 4 days....

Just sear the pork, then roll up in bacon, drizzle with honey and bake. Its easy as one-two-three (four)! You literally just sear the pork, wrap in bacon, brush with honey and then roast. Prevent screen from sleeping (I wish more recipes were this quick and easy to write out! ) Pork tenderloin is extremely lean in fact its slightly leaner than chicken breast even. Did you know that? Theres a bit of food trivia for you!...

Crostini means little crusts (ie. Its typically used to pile ontoppingsthough Im a fan of using crostini for dunking and scooping at every opportunity. Saves me writing the same recipe in the notes over and over again! Crostini served with Italian Crusted Sardines For optional extra deliciousness, lightly rub the hot crostini with the cut face of a garlic clove. This is an Italian secret that makesbruschettaso delicious! Long crostini slice on an extreme angle for long ones....