Tamarind and maple syrup teamed in the dressing is another an unusual combo that works amazingly well here. Find the recipe on page 192 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....
These chicken rissoles are golden on the outside with irresistible little pockets of oozy cheese inside. Its my chicken mince version of the beloved Aussiebeef rissole. Theres room for both in everybodys life! Prevent screen from sleeping Chicken rissoles Aussies love a goodbeef rissole. And while we Aussies like to believe theyre exclusively ours (right!?) Today though Im doing a spin on the classic using chicken. But you know youre going to love them....
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it Poor Mans Cassoulet. One bite though and youll know theres nothing poor about this dish. Find this recipe on page 153 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code!...
Just a mere 4 years after sharing classic porkChinese dumplings, the vegetarian version has finally landed. Dont get worked up about wrapping dumplings! Wonky dumplings taste just as great. Prevent screen from sleeping And you might always just seal them flat. Vegetable Dumplings Theres nothing quite like freshly-made dumplings. Reheated dumplings are never the same. The imperative for fresh-out-of-the-kitchen is right up there with freshly-madefishandchips,burgersandsteak. The biggest offence is mushy, unidentifiable, tasteless fillings....
The result is incredibly juicy, edge-to-edge rose pink beef encased in pastry boasting a flawlessly crispy base. With this recipe, you too can pull off the perfect Beef Wellington! This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Proof of crispy base: The cookbook also includes a recipe for a classic Red Wine Sauce....
It has croutons, a dusting of parmesan and a homemade Italian dressing I adore. This goes well with all thingsItalianbut especially with cosy foods likepasta,parmigiana,lasagna. Or, have it as a wholesome but satisfying meal. Prevent screen from sleeping If youre reading this, then hah, it did! I may be jesting but actually this salad reallyismega both in size and tastiness. As for the salad itself, it might look like a jumble of usual salad tidbits....
This is how you get your spicy noodle fix, fast! Sichuans famous pork and bean stir fry, turned into hellishly tasty noodles. Find the recipe on page 64 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....
I really love that hazelnut is the front-and-centre flavour, with the olive oil whispering quietly in the background. With meringue-like crispy edges and a brownie-ish centre, this sweet number is wickedly addictive. Usually with olive oil cakes, the olive oil is the dominant flavour. Prevent screen from sleeping Recipes also typically encourage you to use very good olive oil (read: expensive!) for this reason, which tends to result in quite an assertive flavour....
This is a favourite one-pan dinner with juicy chicken infused with heady Moroccan spices, chickpeas and fennel. And of course, theres tasty sauce one that just makes itself in the pan. Find the recipe on page 73 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing!...
Saltimbocca is a traditional Italian dish thatssuper-quickandeconomicaltoo! I adore the textural contrast of the crispy prosciutto, tender meat and the silky white wine butter sauce. Traditionally made with veal, saltimbocca is also excellent made with chicken, pork and beef. Saltimbocca with the traditional white wine butter sauce made with (wait for it….) butter and white wine! HOT TIP:Great dinner party / make-ahead recipe. But also, perhaps, about the speed at which it can be made....
12 herbs and spices make an appearance in over 800 recipes on my website. Im totally predictable and thoroughly boring! How many of these are already in your pantry?? I feel given what I do, its justified or at least, thats what I tell myself! But just to reiterate I think youre going to be sorely disappointed with how pedestrian this list is. Nothing trendy or cool or gourmet here....
This is my familys super-quick home ramen recipe! Its a Sapporo-style miso ramen, done in under an hour and tastes uncannily like the real thing. Pork mince is the secret trick we picked up from a recipe that went viral in Japan. It first flavours the broth then later doubles as a topping. Find the recipe on page 244-245 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe....
I added ham, peas and egg to turn it into a quick and easy meal. Frying up the tomato rice with garlic adds extra flavour which is on point! In case I wasnt clear about it in the opening, this is not an authentic Vietnamese recipe! Prevent screen from sleeping At least, not to my knowledge. So I thought Id spin it into a fried rice dish, and here it is!...
