Mignonette Sauce for Oysters
This is a classic recipe for mignonette sauce to serve with oysters, a staple at fine dining restaurants. Mignonette sauce for oysters Mignonette is a classic sauce for serving with oysters. A classic, proper one is made with just red wine vinegar and eschalots (calledshallotsin the US). Prevent screen from sleeping No messing around with oil, no sugar, no salt. Its meant to be clear and pink and pure, not sweet, oily and brown....