To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce!
Cant-stop-eating it, finger-licking good!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
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And welcome to the pork ribs of your dreams!
These Oven Pork Ribs are fall apart tender and slathered with an incredible homemade barbecue sauce!
How to make Oven Pork Ribs
Heres how I make pork ribs in the oven.
It creates a steamy situation while the ribs slow cook in the oven to keep them nice and juicy.
bang out of ribs to use
Oven Pork Ribs are ideal forBaby BackandSt Louis Style Pork Ribs.
In Australia, we do not (yet!)
What you need for Oven Pork Ribs with Barbecue Sauce
And heres what you need.
Nothing unique here, except perhaps themolassesin the barbecue sauce.
It adds colour and intensity of flavour that cant be replicated!
Truly worth using if you’re able to get your hands on it.
If not, dont fret substitute with golden syrup or use dark brown sugar instead of normal brown sugar.
It is literally a plonk and simmer job.
It will look like were making a LOT, with the recipe calling for 1 1/2 cups of ketchup.
But trust me when I say you want to have more rather than too little.
This is a forgiving pork ribs recipe and its loaded with plenty of flavour!
Ribs are a tough cut of meat so theyre made for slow cooking until its nice and tender.
Its quite forgiving with the cook time, unlike some other types of proteins like poultry.
So even if you cook it 30 minutes too long, it will still be juicy and delicious.
There is simply no way to look elegant eating pork ribs.
Life of Dozer
He doesnt need a 4 leaf clover for luck.
He was BORN lucky….. at least, from the moment he became MINE!!
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