No false promises here!
Youll love the irresistible parmesan flavour in the crunchy breadcrumb crust!
AND you wont get your fingers caked with batter and breadcrumbs in the process of making them.
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Find out my little tricks!
My hand is raised high because I am one of those people.
And I was disappointed every single time.
(PS Its called Photoshop.
Food photographers cant live without it, but have been known to abuse its powers!!!)
So one day, I actually applied some brain power to solving these problems.
I know, Im a weirdo.
(Oh and health matters too ).
And heres my solution.
HOW TO MAKE PERFECT OVEN FRIED CHICKEN TENDERS(without getting your fingers dirty!!!)
Toast panko breadcrumbs in the oven for just 3 minutes.
Dont dredge in flour then egg separately.
Add the flourintothe egg.
Use yourright handto sprinkle with panko, press to adhere, then transfer to baking tray.No Marshmallow Fingers!
Notice how theres not that much difference?
Good thing we toasted the breadcrumbs first!
Heres an up close and personal look at these tenders.
They certainly TASTE like they have!
Serve this with a quick Every Day Cabbage Salad or or a garden salad withFrench,ItalianorBalsamic Dressing!
Its so cruel that I dress him up just for my own amusement!
!
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