Fluffy seasoned rice and oven roasted vegetables, all baked in one pan?
The veggie juices drip down into the rice while its baking so it absorbs all that extra flavour.
Its like free vegetable broth.
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And the next free eCookbook is….. drumroll kindly….. ASIAN TAKEOUT AT HOME!!!
And for everyone on mymail list, this new eCookbook will be emailed to you once its done!
Except me to send you recipes.
And free e-Cookbooks. )
This is a reader request well, I should say readerS.
So here it is!
And Im not just saying that to sound cheeky, Im being serious.
Because you need enough to cover the rice entirely while its baking.
Its like free vegetable broth that is all sucked up by the rice.
Im sure it’s possible for you to make yours much more exciting than mine.
So when you are spreading the veggies across the top of the rice, confirm to be fair!
Get a bit of each punch in of veggies on the surface so you get some char.
As for the rice?
Its sucked up all those vegetable juices.
Frankly, its the best part of this recipe.
But we must eat our veggies!
I dont think Ive ever made it as a side.
PPS You wont need a sauce with this if you serve it fresh.
The roasted veggies are juicy and the rice is flavoured.
But if you want a sauce, a simple yoghurt + lemon one would pair great with this.
Recipe in the notes.
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I bet this doesnt surprise anyone.
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