One of my favourite standby pork chop recipes!
These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.
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Sofast and easy to prepare, you’re free to make this tonight!
I just think it sounds cute to say country-style rub so thats what I go with!
Its savoury with a touch of sweet, balanced out with a bit of acidity.
It makes your baked pork chops golden and sticky.
This sauce is a secret weapon to make really tasty pork chops in the oven.
Usually, baked pork chop recipes lack caramelisation.
With this sauce,your chops will come out golden and sticky!
Glaze for pork chops
So heres what you need for this magic pork chop glaze.
These are all pantry staples in my world and Im hoping they are in yours too!
I use pretty much the same ingredients for my favouriteSticky Grilled Chickenand alsoSticky Baked Chickenrecipes.
Its a terrific all-rounder!
Theres no need to marinate!
There will be enough juices on the tray to baste with and to drizzle on the chops for serving.
When the internal temperature of the pork chops is 145F / 63C.
And they taste even better than they look!
Normally they lack colour and therefore flavour.
So this sauce (rub / glaze whatever you want to call it) ismadefor baked pork chops.
For a really quick salad, try aRocket Parmesan Salad,pictured above.
Just grab a handful of rocket lettuce (arugula), toss withBalsamic Dressingand garnish with shavings of parmesan.
Normally I update with his latest happenings when I update a post, but I want to keep this!
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