No mayonnaise definitely does NOT mean boring with the RecipeTin No Mayo Coleslaw!
Dont get me wrong.
I love a good creamy Coleslaw.
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But typically, Coleslaw gets suggested when were planning rich Southern menus for a family dinner.
Think meat, sweet BBQ sauce, and sometimes, full throttledeep frying.
There is still much back and forth on family dinner menus.
But since the creation of this No Mayo Slaw, there is no back and forth about slaw!
The combination of ingredients in this No Mayo Slaw might be surprising but its addictive!
The fennel and caraway seeds are quite subtle, and dill brings a wonderful freshness.
Use more than you think you need;
Apple shaved finely, it adds a subtle sweet juiciness.
Once dressed, it stops it from going brown (the pictured salad is a day old!
Dressing ingredients nothing ground breaking here, but note there is a deliberately high ratio of acid to oil.
This slaw should be bright, punchy and have backbone to stand up to any rib-sticking main dish.
A dainty French leaf salad vinaigrette this aint.
This is because we like the salad to lean equally sweet and salty, akin to traditional creamyColeslaw.
How to make No Mayo Coleslaw
Lots of shredding and mandolin action for the vegetables.
Then just toss it all together and ideally leave it to wilt for a good hour or two.
(Because nobody likes coleslaw with stiff cabbage sprigs sticking out all over the place.
We want itfloppyandjuicy!).
created this No Mayo Slaw as a more refreshing alternative to traditional mayonnaiseColeslawto pair with rich mains.
Delicate enough forfishandprawns, refreshing enough forbig roasts.
So make a big tub of it, and bring it out day after day!!
Its very, very good!
Dozer that innocent look on your face aint fooling anyone!
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