But just as delicious piled over mashed potato!
This is a slow cooked recipe that belongs alongside greats likeShredded Beef RaguandBeef Guinness Stew.
Osso Buco
Youneverhave Osso Buco for me!
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!, I pouted at my butcher.
Osso Buco flies out the door during winter, my butcher declared.
We cant get enough.
You have to order it, or just get in quick when we have a delivery.
So she who doesnt rely on luck for food placed an order for Osso Buco immediately.
Because I have beenbustingto share this with you all winter.
What is Osso Buco?
At least, during winter.
Though Osso Buco is traditionally made with veal, this really is fab made with beef too.
The meat flavour will be stronger because veal has a more delicate, sweeter flavour.
(Not I, doesnt do it for me, I always give mine away!)
Still delicious, but I wanted the meat to stay on the bone for presentation purposes.
So I conceded defeat and use string to hold the veal together.
However, my one little tip is to do thisafter browning the meat.
Otherwise, the string just comes off while the meat is browning.
And I truly do mean fork tender.
No more talk about how you wont need a knife to eat this.
The weekend is here!
Nagi xx
WATCH HOW TO MAKE IT
Osso Buco recipe video!
He thinks hes so clever because I never catch him.
But of course I know, he always leaves so muchevidence.
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Giant foot imprints and unimaginable quantities of fur.
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