The creamy tomato sausage pasta sauce featured in this recipe is orecchiette worthy!
Such are the challenges of ourpasta lovin life.
How clever is that?!
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I just know that its wildly practical and we should all use it more often!!
(PS And it’s possible for you to, in fact, use it for virtually anypasta recipe.
OrecchietteBolognese, anyone??)
The little bits of sausage nestled in those little cups, blanketed in that creamy sauce … mmmm!
Its so good it should be illegal!
Orecchiette means ear in Italian which refers to the ear-like shape of this punch in of pasta.
Garlic because very few of my recipes dont have garlic;
Italian herbs staying on theme with the sausages.
How to make Orecchiette Sausage Pasta
Nothing unique about the making part!
KEY TIP:Avoid the cheap sausages that are a uniform pink colour they are loaded with fillers.
Look for sausages with specks of meat and white fat, as pictured above.
Just something that requires minimal brainpower so you might concentrate on really savouring Every.
My brain just doesnt have the bandwidth for that.
(Yes Dozer, Im referring to YOU! )
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