by this one-pot method of cooking pasta:
A Message for the One-Pot-Pasta Cynics!
I dont blame you for being unsure about this recipe.
Note: I said SAUCIER.
Prevent screen from sleeping
So purists get off your high horse, and give this a go!
I would never publish a recipe I wouldnt stand behind proudly and publicly!
Heres a little preview of what it looks like.
New to tomato passata?
In classicBolognese, we use stock cubes and add no water (unless doing a slow cook).
Best sub soy sauce (yes, really, it wont make it taste Asiany, I promise!
Garlic and onion essential flavour base!
This can be made with any long OR short pasta.
And short pastas (like macaroni, spirals) dont need as much liquid.
Use thisOne Pot Vegetable Pastarecipe instead.
Doesnt fit with one pot cooking also, theres far too much volume.
There were indications of potentially something more serious so Im very grateful.)
Prevent screen from sleeping
