Is there a rule that saysBolognesehas to be made with spaghetti?
Why not orzo (risoni)?
This was an accidental discovery.
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Like spaghetti for spaghetti bolognaise.Seriously.Who doesnt have dried spaghetti in the pantry at all times?
I know, Im weird.
I think its the Japanese blood in my veins.
But I dont always have pasta.
(Its similar to rice in shape.
Maybe thats why I had it! )
Turns out you’re free to.
With absolutely zero comprise on flavour or texture.
The orzo is perfectly al dente, and the bologanise is gloriously saucy.
But this Orzo Bolognaise is perfect for eating on the couch.
Thats what its called.
Like driving and eating.)
Its just ridiculously fast and easy (and delicious!).
One key difference in this bolognaise sauce is that I make it using tomato passata instead of tinned tomatoes.
It comes in a large 25oz / 700g glass bottle.
I even use them as vases and water jugs when Im entertaining.
I have a HUGE bowl of Orzo Bolognaise to scoff down!
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