Fill out the veggies and swap the herbs for whatever takes your fancy.
Dont even get me started about the RecipeTin Family Christmas.
Yes, I said LUNCH.
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I had to nap between courses.
Im not even kidding.
And there were days and days of leftovers.
You HAVE to take some, my mother says forcefully.
Everybody has to take their share!
she declares, as she packs up takeaway containers.
[Side note: This is the ritual for every family feasting gathering.
BA HA HA!!!]
Now the 2nd of January has arrived and holiday feasting is officially over.
No fridge full of dips and leftover Christmas ham.
No mimosas for breakfast.
Did you notice the rich and dark red colour of the tomato coating the risoni pasta?
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No tomato paste used, just 1 small can of crushed tomato.
This kind of food is totally me.
Its simple but super tasty (its alwaysall about the flavour!
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), fuss free, and quick to prepare.
If time permits, marinating the chicken is the best option because if really infuses the chicken with flavour.
Now, as regular readers know, I am not about food trends.
But I must confess that it feels prettycoolto be doing something that is apparently all the rage !
Nagi xx
More risoni / orzo recipes
Orzo / Risoni Bolognaiseone pot bolognese pasta dish!
This dog has a blessed life!!
!
