Its likeFRIED RICE and Chinese Chicken, all made in one pot!
CHINESE CHICKEN AND RICE A ONE POT WONDER!
If youve got your hand raised high then this one is for YOU!!
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Anything less and the flavour will taste flat.
Both Oyster Sauce and the Chinese cooking wine are what adds complexity to this sauce.
If you cant get or cant consumeOyster Sauce, the best substitute in this recipe is Hoisin Sauce.
You will get a slight Five Spice flavour from the Hoisin and its fantastic!
Apply this rule to any vegetables you use in this recipe.
C) Place the CHICKEN ON TOPof the riceto finish cooking while the rice cooks.
D)REST RICE and WILT Leafy Greens.
Resting the rice for 10+ minutes is a key step with any rice dish.
That is how to ensure your rice comes out fluffy rather than gluey.
So if you tinker with this recipe,tell me what you do!
I want to know!
One Pot Greek Chicken and Lemon Rice(another firm reader favourite!)
I chirped, when I spied a cute jar of doggie treats at a coffee shop.
Little did I know they wereVEGANdog treats.
What is this world coming to?
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Not that Dozer cared.
(But I did.
It was expensive!!!)