Easy, effortless midweek meal!
Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!
), topped with cheese.
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All made in one pot!
Of course you need cheese.
This would not be Enchilada without cheese!
Ive been overloading on Mexican over the last couple of weeks, sharing myMexican Shredded BeefandFreezer Friendly Beef Burritos.
So I decided to shuffle my posting calendar a bit and share this today.
I hope you dont mind!
I love this kind of food for midweek.
I call it Couch Food.
You want it pretty saucy not sloppy, but not dry.
And yo pleasepleasedont overcook the rice so it is mushy!
Hope you had a wonderful weekend!
Back on Wednesday with something a bit different but super easy, super tasty and totally irresistible!
Nagi x
PS Check out how bubbly and golden it looks…..ugh.
I just want to dive in and grab a spoonful.
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