Add the cream and parmesanat the endto avoid gluggy sauce and unevenly cooked pasta.
Watch the video and see how easy this is!
One Pot Chicken Alfredo Pasta
This is not meant to be an authentic Italian pasta.
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I dont want to offend pasta-purists (or the entire nation of Italy for that matter!
Ive previously declared on multiple occasions that Im not a fan.
I tried a couple of recipes, ended up with unevenly cooked pasta and a gluey sauce.
Once it was so gluey that I was able to make fritters without using egg to bind them.
So I gave up, and stuck to the classic way of makingAlfredo.
And so I experimented.
fat in cream, starch in pasta).
Plus, the cream makes the cooking liquid thicker which makes the pasta cook unevenly.
Solution: Cook the pasta in just milk + chicken broth, add creamat the end.
End result: Near perfectly* cooked al dente pasta + silky sauce.
And thats an even easier variation, but youll end up with slightly overcooked chicken with far less caramelisation.
And sure, itsoundseasy.
This is for those days.
I know boiling a pot of water and cooking pasta isnt a big deal.
Watch the video below!
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Like stove topMac N Cheese,One Pot Vegetable Pasta,Cheeseburger CasseroleandChili Mac.
And thisItalian Chicken & Risoni/Orzo.
Long strand pastas are where I always had an issue!
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More ways to get your creamy pasta fix!
Browse allpasta recipes
WATCH HOW TO MAKE IT
One Pot Chicken Alfredo recipe video!
Honestly, I dont know why I bothered.
