Its ultra creamy, theres no stirring and you dont even need to saute onion!
This no-stir, no-saute, dump and bake risotto recipe is for all the other times.
It self sautes in butter in the oven because it floats on the surface.
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I tell people it is 98.5% as good as the traditional way made on the stove.
But truthfully, most ordinary folk would not be able to tell the difference.
Hand on heart, it is that good!
Carnaroli, Vialone Nano), by the far the most common youll encounter isArborio rice.
Nice and handy because no measuring is required!
Be sure to uselow sodiumstock (ie.
If you cut the butter down, the onion will just boil!
This is what the plain Creamy Parmesan Risotto looks like.
I call it plain, but theres certainly nothing plain about how it tastes!!
Heat stockusing whatever means you want stove, microwave.
Heat until just hot and steamy; it doesnt need to be boiling.
This pre-heating ensures the rice cooks evenly.Cant be bothered?
It should never clump in a stodgy and dry pile.
Nobody likes stodgy risotto!
Lemon and herbs last,if using Lastly, add the lemon and fresh herbs.
We do this right at the end to preserve the fresh flavour; and finally …
Plate upquickly while its still oozy and creamy!
Reheating risotto(this one reheats well!)
And theres no denying that risotto is at its best when freshly made!
Nice and creamy, and 100% delicious!
What to serve with risotto
Risotto is a wonderfully versatile dish.
Risotto can also play many roles.
No-Stir Creamy Lemon & Herb Baked Risotto (its magic!)
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