This butternut squash / pumpkin soup is madewithout chopping a single thing.
And its also madewithout using the stove or a pot.
Its creamy and the sweetness and flavour of pumpkin is more intense than classic pumpkin soup.
This post is brought to you courtesy ofVitamix.
And it takes all ofFIVE MINUTESof hands on effort.
So how about a collage of pictures?
How many words do they say?
);
Place on tray with onion and garlic;
Drizzle with oil, salt and pepper.
Roast for 70 minutes.
Scoop out flesh, plonk in blender, whizz with milk.
A bit of both?
I dont blame you, so let me have a go at convince you!
Ive been making pumpkin soup this way for years and years.
And the taste?Incredible.
Roasting does great things to pumpkin.
It intensifies the flavour and really brings out the sweetness.
Sooo…..you may have noticed a certain snazzy new gadget in the above photos.
Yup.AVITAMIX Blender!!!Shriek!
multiple times!).
The centrifugal force of the blades is so extreme that it actually generates heat.
Its insane!!!
This recipe is so cool to show in a video.
And in this one,you will hear my Aussie twangbecause I finally got set up with a microphone!
PS Note theDOZER VOCAL CAMEOat the end…..cheeky bugger!!!!
PPS Seriously extreme Baby Hands action going on in this video….no judging!!!!
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So what do you think?
Have I convinced you to give this a go?
Nagi x
QUIZ:How many times did I say punpkin instead of pumpkin in the video??
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Andfollow me on Pinterestto see all the delicious recipes Im pinning!
Or browse ALL mysoup recipes!
This post is brought to you in partnership withVitamix Australia.
I am so honoured to have been selected to partner with such a high quality brand!
Extremely valuable real estate, reserved for only the very best and most commonly used appliances!
