This No Bake Mango Cheesecake is a complete and utter celebration of summer!
A creamy mousse-like cheesecake loaded with 3 BIG mangoes and is surprisingly straightforward to make with your food processor.
Though just writing that list out reminds me of all that saucy brown deliciousness….. and actually, no.
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I would never give up my brown foods to be a pretty cake blog!
She who cant resist a bargain loaded up, and this was the result:
Classic cheesecake biscuit base.
Creamy insanely mangoey mousse-like cheesecake filling NO BAKE!
Topped with mango jelly (soooo pretteee!
), piled high with whipped cream (optional, but again, soooo pretteee!
If Im making a mango cheesecake, its got to seriously taste of MANGO.
I KID YOU NOT!!!
PERKS OF THE JOB!!!!!!!
Plenty of recipe failures over here that never make it to the publishing table.
VERY happy that this wasnt one of them!!!
I think youll find that this mango cheesecake recipe has a wee bit more mango in it than others.
This is made almost entirely in a food processor.
Id like to say in one go, but no.
Because this is a NO BAKE Mango Cheesecake, its made with gelatin to set the filling.
I use powdered gelatin because its readily available at supermarkets (baking aisle) as opposed to gelatine sheets.
Nothing like jelly, see?
Aerated thanks to the food processor blitzing!
The cheesecake is fabulous as it is without these toppings.
I gave away most of this cake because….well,dangerous!!
Nagi xx
More Cheesecake recipes
Classic Baked Cheesecake
Strawberry Cheesecake a magical combination!
just follow written recipe.
His motto: You snooze, you lose.
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