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Congratulations.
Want to know how its made?
Then just glue them together with a dab of cream.
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Yep, its as easy as that.
It tastes indulgent but fresh and isnt heavy (because meringue is mostly air!
It can be made as long as you want!
This is not my invention.
I just love Mary Berry.
Make the Never Ending Meringue Tart as long as you want by making multiple batches of the middle sections.
The only restriction you have is finding a surface area long enough to assemble it!!!
I made this for a Christmas Party I catered for my mother last weekend.
Here it is with 5 pieces, 2 metres / 6.5 feet long.
I had a couple of extra pieces that wouldnt fit on the table which I just assembled separately.
One of the things I really love about the Never Ending Meringue Tart is that its not too rich.
Yes, meringue is sweet, but its light as air.
But lets be honest here.
I can talk to you about all the practical pros of this Never Ending Meringue Tart.
But really, its all about you.
Dont tell anyone how easy it actually is to make!!!
), and how messy your meringue looks.
Once the toppings on, no one notices a anything except how amazing the whole thing looks!
If anyone really urgently needs the Trifle before Monday evening,heres the recipe.
Full post with steps and recipe video is coming on Monday!
I take back all those times I said he contributesnothingin the kitchen.
I trust my meringue beating skills but still wasnt going to risk it just had my hair done!
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