Flavour thatsticksto the tomato rather than sliding off like dressing.
I think youll love it!
So imagine how incredible it is with ripe, juicy, seasonal summer tomatoes!!!
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Not jealous at all! )
This salad is intended for regular tomatoes, as pictured above.
If youve got cherry or grape tomatoes, Id make myCherry Tomato Saladinstead.
Basil Classic as a pairing with tomato.
But note: this salad is worth making even if you dont have basil!
I sometimes add a pinch of dried oregano or other herb instead.YUM.
Garlic Finely minced, then sprinkled straight onto the tomato wedges so they infuse their flavour.
Like the garlic, its finely minced then sprinkled on to the salad.
Try not to skip this ingredient.
Its a secret ingredient in this recipe!Substitutewith the white part of green onions, finely minced.
Or very finely minced red onion.
Vinegar I like to use white wine vinegar.
Also, the better the vinegar quality, the better the salad!
Extra virgin olive oil As noted above, the better the quality, the better your salad!
I use economical olive oil for everyday cooking purposes and keep the expensive stuff for salads like this.
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Toss to coat, add the basil and toss again.
This is such a good tomato salad recipe.
No video for this recipe because its such a quick n easy side salad.
So Im only doing recipe videos for the more involved ones.
Love to know what you think if you try this!
What do you think about this different way of building a tomato salad??
Its been 7 months solid of non-stop rain.
