This is a risotto so good, it will make a grown man weep.
This is a fully loaded mushroom recipe theres 750g / 1.5 lb mushrooms in this!
Let me assure you, no fishing expedition will be required forthisMushroom Risotto!
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(Let me also assure you there is no gluey rice in sight.
Just creamy, silky, perfectlyal denterisotto!)
So this recipe is based around a rather large volume of either white or Swiss Brown/Cremini mushrooms!
Other than the mushrooms, theres nothing unusual or groundbreaking in this recipe.
Its more about cooking technique (trust me, risotto is simple!).
Then remove from the pot.
Saute garlic and onionuntil the onion is cooked and the garlic smells amazing!
Deglaze with wine and add risotto Add wine and let it simmer rapidly until mostly evaporated.
The end result will be just as creamy, I promise.
Read next section below for why!
The excess liquid will evaporate quite rapidly in the finishing steps.
Add the cream and parmesan, then give it a vigorous stir.
This activates the starch in the risotto rice which gives the sauce the signature creamy consistency.
In this step, youll also observe that the risotto transforms from being sloppy to beautifully creamy!
Add most mushrooms Now add most of the mushrooms into the risotto, reserving some for garnish.
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Serve!Ladle the risotto into bowls and top with remaining mushrooms.
Maximum taste and it looks better too!
Busting risotto-making myths!
Tall narrow pot = high rice and liquid depth = must stir regularly for even cooking.
As a starter, serve smaller portions (remembering that this is quite rich!).
The peppery flavour of the Rocket lettuce is a classic pairing with rich, creamy dishes like this risotto.
Bonus that its possibly thefastestside salad ever!!
Nagi x
PS For a Carb Blow Out, add a side ofGarlic Breador evenCheesy Garlic Bread!
Post tidied up January 2020 no change to recipe!
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All that creamy, cosy goodness!
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Mushrooms can do anything!
Hes always snuffling around in there, hoping to score some treats!