Cider mulling in the kitchen is the aroma of Vermont in Autumn.
Add a crackling fire in the hearth, and youve no reason to venture out.
Either way, its a perfect moment.
Make it your own way, taste as you go, and dont forget the pinch of salt.
They are not interchangeable.
Your cider will smell like fresh apples, and it will be cloudy in appearance.
It is made from a combination of many different types of apples to give it a well rounded flavor.
If left in the refrigerator for an extended amount of time, it will ferment!
If you dont have cinnamon sticks, use a teaspoon of ground cinnamon.
Mix all ingredients together and whisk well.
Heat to steaming, but not quite a boil.
Reduce heat to low and let simmer for at least a half hour, covered.
Your house will smell incredible!
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