A baked toast cup filled with ham, egg and topped with a simple cheese sauce.
I cant think of a better way to use up leftover Christmas ham!
Dont let the fancy name scare you its super simple to make.
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When I think of Christmas leftovers, the first thing that comes to mind is ham.
Do you find that you always have more leftover ham than anything else?
But usually I get caught and scolded like a 8 year old for not sharing with my siblings.
I saw this muffin tin version onRachel KhoosLittle Paris Kitchenshow.
I really like her show because she puts a new spin on French classics while staying true to tradition.
I thought this was a really fun version of Croque Madame that you might enjoy too.
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The bechamel sauce for this is extremely easy to make.
Just melted a bit of butter, add flour then whisk milk in until it thickens.
Add seasonings and youre done!
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Its very simple to make.
Today is my last post before Christmas.
So Id like to take this chance to saythank you so muchfor tuning into RecipeTin Eats!
You are the reason I blog and why I love it so much.
Ill be back with more after the Christmas break….including with ahugeworldwidegiveaway!
!So stay tuned!!
Wishing you and your families a very Merry Christmas!
