This spiced Moroccan soup is dotted with tender lamb bits that add great flavour to the broth.

Its a slightly streamlined version of the traditional dish, using tomato passata instead of tomatoes easier and tastier!

Find the recipe on page 165 ofDinner.

Dinner cookbook by Nagi Maehashi from RecipeTin Eats

This is a cookbook exclusive recipe!

This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe.

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And here you are looking at a tasty recipe video andI havent provided the recipe.

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Spoiler alert: theres A LOT of dirty dishes!!

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