Anyone reading this post surely must laugh at that.
What is it about David Chang and his food?
Getting in is a story in itself Ill share that another day.
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Like Ssam which is meat wrapped in lettuce leaves.
His Pork Bo Ssam is epic.
His Kimchi Stew is a flavour explosion like no other.
Even his sides are stellar.
Corn with Miso Butter and Bacon.
Without a doubt the best corn I have ever had in my life.
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Roasted Brussel Sprouts with Fish Sauce Vinaigrette.
I dont know about that…,you say.
Reserve judgement until you try it.
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It will blow your mind.
Brussel Sprout haters, be warned, you will be converted!
I could write pages and pages about David Chang, his restaurants and his food.
But getting down to business his Marinated Skirt Steak Ssam.
This is the first recipe I tackled from his cookbookMomofuku.
This is deceptively simple to make.
I think many people assume that famous chefs always create complicated food.
Most of his recipes are actually really easy, it is more about a unique combination of flavours.
This is a fantastic classic Korean marinade which is so great for grilling beef, chicken or pork.
Hope you consider giving it a try!
