Mini Pizza Potato Skins one bite baby potato skins with a pepperoni pizza topping!
We love the classicCheese and Bacon Crispy Potato Skins, but anything pizza flavoured is always a winner!
In Australia, we call baby potatoes Chat Potatoes.
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They are about the size of a golf ball and are great for roasting and using in salads.
Basically, any small potato will work for this recipe.
Scooping out the potato is a breeze because one scoop of a teaspoon is all it takes.
Then fill them with pizza sauce, top with cheese and whatever other toppings take your fancy.
I just kept it simple and popped on a few mini pepperoni slices.
Each time I scooped potato out of the skin, I kept accidentally eating it.
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I really need to get to a Potato-holics Anonymous meeting.
They take just over 5 minutes to heat through and for the cheese to melt.
For those in the US, you have the benefit of being able to buy pre sliced mini pepperoni.
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For us poor sods in Australia, we have to slice it up ourselves.
you’re able to buy mini pepperoni sticks at the deli counter in Coles and Woolworths.
Or just buy normal pepperoni and dice it up.
I actually prefer to do this most of the time because the large pepperoni has a stronger flavour.
I havent been able to stop popping these in my mouth as I write up this post.
I better sign off so I can pack them away before I demolish the whole plate!
