A street food favourite!

Mie Goreng (or Mee Goreng)

Im a sucker for goodnoodles.

Its one of the greatest joys of travelling around Asian noodles galore!

Close up of Mie Goreng in a bowl, ready to be eaten

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(And often dirt cheap, at that)

This one originates from Indonesia calledMie GorengorMee Goreng.

What goes in Mie Goreng

Heres what you should probably make Mie Goreng.

Nowadays youll find it in the Asian section of large supermarkets in Australia, such as Woolworths and Coles.

Mie Goreng in a skillet, fresh off the stove

Thick, thin, crinkly, smooth.

Just simply make a thin egg omelette, roll it up and slice.

Then we toss this back into the dish right at the very end.

Ingredients in Mie Goreng

This recipe serves 2 to 3 people which I know is an odd number.

Paws off Dozer, thats for ME!

Sauce for Mie Goreng

Noodles for Mie Goreng

How to make Mie Goreng

Close up of Mie Goreng with chicken and shrimp/prawns

Close up of Smashed Cucumbers in a rustic bowl, ready to be served

Asian Slaw in a salad bowl with Asian Dressing, ready to be served

Overhead photo of Asian Side Salad, ready to be served

Asian Sesame Dressing - made with soy sauce, sesame oil, vinegar and sugar. Lasts for 3 weeks, an essential pantry standby! recipetineats.com

Close up of Mie Goreng in a bowl, ready to be eaten

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Close up of Lo Mein in a wok, ready to be served

Chopsticks pulling up Pad See Ew

Overhead photo of Singapore Noodles in a black bowl with chopsticks resting on the edge, ready to be eaten.

Close up of Vermicelli Noodle Salad with cabbage, carrot, beansprouts, coriander, chilli with an Asian dressing

Great fridge forage meal - any dried noodles, any veggies, optional protein. This Chicken Stir Fry with Rice Noodles is healthy and super quick to make! recipetineats.com

Tossing Lo Mein noodles in a wok

Dozer the golden retriever Bowan Island bread - best sourdough in Australia!