10 minutes of prep, chock full of flavour and a complete meal in one pan.
This quick paella is a fast midweek meal made using every day ingredients.
Spaniards will probably turn their nose up at this dish.
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A real Paella is loaded up with seafood and made with homemade fish stock.
I only make that on special occasions.
And its something a little different to the usual steaks on the grill :).
This is a midweek Paella.
The key to this flavour packed meal is the chorizo.
I really do encourage you to use chorizo though.
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you might get it at all supermarkets nowadays.
Obviously the better the quality, the better the flavour of this dish.
I make my quick paella using Spanish paella rice which is called Calasparra.
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It is a short grain rice with low starch and high absorption.
If you dont have this, substitute with normal medium grain rice.
The photo at the top was taken straight off the stove.
The photo above was taken the day after.
Love to hear if you try it!
