This is a must try recipe!!

This is a recipe adapted from Yotam OttolenghisJerusalemcookbook (the Chermoula Aubergine with Bulgar & Yoghurt recipe).

This recipe is a great make ahead recipe as it can be served warm or at room temperature.

Middle Easter Roasted Eggplant with Couscous - 15 min prep for this fragrant, melt-in-your-mouth aubergine with fresh couscous.

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Grilled Miso Glazed Japanese Eggplantcaramelised with a Japanese miso glaze!

Middle Eastern Roasted Eggplant with Couscous

Ingredients

Instructions

Recipe Notes:

Middle Eastern Roasted Eggplant with Couscous - 15 min prep for this fragrant, melt-in-your-mouth eggplant with fresh couscous.

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