This Mexican Shredded Beef has incredible depth of flavour!
The sauce is really rich and thick, and there is PLENTY of it.
Fantastic for tacos,burritos,enchiladasandquesadillas, piled high onMexican Red Riceor stuffed inrollsto make sliders!
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This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Mexican Shredded Beef
I have a thing about shredded meats.
I just love how it acts like a mop for sauces, so every mouthful is so juicy.
And Mexican Shredded Beef makes the cut tenfold!!
In fact, I adore it so much Ive recently published another version Beef Barbacoa.
This version is slightly tangy and punching through with flavour from chipotle chillies!
The sauce for this Mexican Shredded Beef is loaded with big flavours and theres PLENTY of it!
The secret ingredient is orange juice its actually quite a common ingredient in Mexican cuisine.
For example, its used inCarnitas(Mexican Slow Cooker Pulled Pork) and the marinade forChicken Fajitas.
Try adding corn and black beans to fill it out!
Pour into casserole dish, then top with mashed potato and bake per thisCottage Pierecipe.
Or try Mexican BeefChicken Pot Pie!
Fully Loaded Mexican Breakfast!
Nagi x
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
No change to recipe!
Life of Dozer
Bushwalking with Dozer best done in winter when its snake free!
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