Freezer friendly, budget savvy, super quick and a whole lot healthier than using store bought pizza bases.
in 1 hour for $50using one batch ofPork Carnitas.
Mmmmm….pizza……Mmmmm….Mexican food….
Good things can happen when you do mash-ups.
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Just like with music.
When you merge two of my favourite food groups (pizza is a food group, isnt it?
), you pretty much get heaven on a plate.
I dont care I just want some!
I have never snapped photos as fast as I did for this.
Do you know the first rule of Food Photography?
Never take photos when youre hungry.Lesson well learned today.
Its self inflicted cruel and unusual torture.
A tip for freezing Mexican Pizzas is to assemble each pizza on a piece of foil or baking paper.
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Then that way they are easy to pick up and stack on top of each other.
Wrap them in cling wrap and pop them in the freezer.
To bake, just thaw them for about 30 minutes to an hour so the base is properly defrosted.
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Homemade frozen pizzas cost a fraction of takeout and tastes a million times better than store bought frozen pizza.
I tried it once and will never again.
Especially when its so quick to make homemade pizzas if you use flatbread as the base!
Really truly, cross my heart.
Hope you find it useful!
