A great throw together lasagne thats freezer friendly!
Great things happen when you do a mash up of two of my favourite cuisines!
Basically its an enchilada layered up like a lasagna, then baked until bubbly and golden.
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Ive also included directions to make this with chicken or beef.
You just need to add some flavourings (because the Pork Carnitas are cooked with seasonings).
This Mexican Lasagna is great for freezing.
Its better to freeze it before baking, then defrost completely to bake.
But it also freezes quite well after baking so its a great way to keep leftovers.
Each meal serves 4 so if youre cooking for 2, then youll be able to make10 meals!
Because this recipe is part of a series, I usedHomemade Enchilada Saucewhich I also used for other recipes.
Just leave me a comment if you have any questions, or drop me an email!
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