Made extra tasty by using enchilada sauce as the flavour base!
This method using leftover rice is perfect it really is restaurant style.
Shredded chicken,Pork Carnitas, beef or even fish will go great with this.
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The key to this rice is the enchilada sauce which adds a heap of flavour.
Truth be told, I used homemade.
But store bought is fine too.
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This is a great versatile and fast recipe to add to your mid week meal rotation!
Mexican Fried Rice
Ingredients
Instructions
Recipe Notes:
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