Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQs and Mexican feasts!
Its a giant salad form ofEsquites,a corn street snack sold in cups on the streets of Mexico.
Its outrageously and insanely good!
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Something a little different to the usual steamed-butter-slathered corn on the cob (and there isnothingwrong with that!!
), its bright and colourful, and its a brilliant dish for sharing.
Youll find many versions use a lot more mayonnaise than I do.
This way we get the best of both worlds lots of dressing but not overly rich!
I use this for most of my mayo-based dressings, such as Coleslaw, Macaroni Salad, Broccoli Salad.
Just place an inverted ramekin in a large bowl OR use a bundt pan.
Stand the corn cob on the ramekin then use a knife to cut the kernels off.
The walls of the bowl / bundt pan will stop the kernels flying all over your counter!
It gets even better!
Serve this as a side dish for all thingsMexican.
Take it to summer BBQs, potlucks, casual lunches, a side dish for dinner tonight.
Just find any excuse to make it!
Because honestly, to say my friends love this corn salad is an understatement.
You snooze, you lose.
Updated with new video and photos!
Life of Dozer
Keeping this from the original publication date because its an adorable photo of him!
Whenever I take a photo of Dozer running, all I can think is that theres a lot offlapping.
Ears, giant tongue, mouth flap, that feathered tail.
I know how he feels.
I have quite a bit offlappagewhen I run too…..
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