I especially love how the potatoes suck up the sauce as they bake.
It reminds me ofGreek Lemon Potatoes(but a lot less effort!).
Ive used onions, potatoes and cherry tomatoes here but you could really use whatever vegetables you have.
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Zucchini, pumpkin, sweet potato, corn cobs spring to mind as ideal substitutions.
Rummage around in your fridge and see what youve got!
Also, in there spirit of Mediterranean food, Ive used oregano and garlic here.
OK, I skipped one step here.
I add cherry tomatoes partway through the bake time so they dont turn into unidentifiable mush.
But if youre ok with extremely squishy tomatoes, just add them right in at the beginning!
And heres what you end up with in this one pan Mediterranean Chicken Dinner:
1.
But the underside is partially in the sauce / steamed which keeps it ultra juicy.
So its fine to make even without marinating!
More Dinner in One Pot!
Life of Dozer
This is a 3 seater lounge or one Dozer.
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