Everything tastes better in miniature form!
And meatloaf is no exception.
These cute little meatloaf cupcakes are irresistible to kids big and small.
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And they bake in 20 minutes compared to about 1 hour for traditional meat loafs.
I really love meatloaf.
That is ALOT of meat!
And to be honest, I am not the hugest fan of reheated slices of meatloaf.
Am I just fussy?
I piped the mashed potato on to make it look pretty for the photo.
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But ordinarily I just pile it on with a spoon then use a fork to fluff it up.
The other reason I like making cupcake size meat loafs is because they cook much faster.
The added bonus is that kids find these irresistible!
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And no, I would not do that ordinarily!
Usually I just pile the mashed potato on, then fluff it up with a fork.
it’s possible for you to easily increase the amount of hidden vegetables in this.
you’re able to bake these after putting the mashed potato on if you want.
The mashed potato will brown nicely, like in theseShepherds Pie Potato Skins.
The other tip is to increase the hidden vegetables.
Shredded cabbage and spinach suits this well, as does grated zucchini.
These freeze really well.
More meatloaf recipes
I love a good meatloaf!
Meatloaf extra tasty, extra juicy, extra soft!
Ingredients
Instructions
Recipe Notes:
Nutrition Information:
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