Welcome May!
Sometimes we get lucky and May Day is a beautiful sunny day not always!
Farm stands now open!
After prepping, the fiddleheads will be ready for any number of recipes. Think of them as blanched asparagus.
Local treasurers
My new treasurers were fiddleheads and asparagus.
I had been craving the fiddleheads!
A native Northern treasure, I have foraged for these since I was a child.
After prepping, the fiddleheads will be ready for any number of recipes. Think of them as blanched asparagus.
My Uncle Leonard taught me to find and harvest them along with many other wild treasurers.
Foraging for Morels with Uncle Leonard
Look over there, under that apple tree.
I only see leaves and bark.
Thats because you are looking too hard.
Here is my previous post one how to prepare them:Preparing Fiddlehead Ferns.
And one of my favorite recipes for May Day,Rainbow Ribbon Saladwith fiddleheads!
The rains didnt stop this dance!
May Pole Dance May 1, 2016.
Getting organized in the rain!
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