Bonus: it does double duty for bastingandas the sauce for serving.
Fear of it sticking to the grill, of flaking into bits when handling it.
Or of the sugar in marinades causing it to burn into a black bitter mess.
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Cooking salmon on the BBQ iseasywhen you know acouple of simple tipsthat make all the difference.
(PS I totally manufactured the flare up you see below.
Just cause I thought it looked cool! )
Secrets to the best Grilled Salmon ever!
So here are my tips for perfect grilled salmon.
Drizzle with oiljust before cooking.Key tip!
It is safer to cook on a lower rather than higher temperature.
The skin side is hardier and can take longer cooking if needed.
Plus, its a general rule to cook the presentation side first.
If youre a pro griller, you might feel confident enough to skip some of these.
I cannot endorse cooking salmon beyond medium!
The Salmon Marinade
And heres what goes in the Salmon Marinade.
It adds asavoury-sweet-garlic flavourto the salmon and makes itbeautifully caramelised.
Soy sauce is the key ingredient here.
Plenty of subs available, Ive listed them in the recipe card.
):
Macaroni Salad
Bacon Potato Saladwith a creamy mayo dressing
Lemon Potato Salad(no mayo!)
Coleslaw or try this no mayoCabbage Salad(I make this a LOT!)
You know full well I went to eat the salmon before I finished taking all the photos I needed.
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I suppose my limited Photoshop skills are sufficient enough to have patched that up.
Dozer standing over me, not only blocking the sun but also showering me with his slobber.Eeewww!
Go away Dozer, leave me alone!
