THE BEEF KABOB MARINADE
The marinade I use for these Beef Kabobs is my everydaySteak Marinade.
And yes, you read that right soy sauce is in the marinade.
No, it doesnt make it taste Asian-y in the slightest!
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Its basically the brine for the marinade, making it ultra juicy.
THE ART OF KABOB THREADING
Just kidding its not an art at all!
Theres no science behind the order in which I thread the beef and vegetables onto the skewers.
So as you might see below, my skewers are a hodgepodge of random order.
Having said that though, I do follow these Kabob-Threading-Rules:
1.
Dont smush everything together tightly.
Just to be clear, I totally made these rules up myself.
In case it wasnt obvious…
Hands down, the best way to cook Beef Kabobs is on the barbie.
But they were still just as tasty!!
Nagi x
PS I dont know for certain if its kabobs or kebabs.
Ive seen skewered meats onTurkish/Lebanese restaurants as kebobs and when I think of kebabs, I think ofDoner Kebabs.
So Ive gone with Kabob!
He got in so much trouble!!
!
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