Its not overly sweet, its a lovely balance of tang with a touch of sweet.
This keeps for 2 to 3 weeks in the fridge so make a big batch!
No fancy ingredients in this, just the usual suspects: vinegar, mustard and olive oil.
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Not just another salad anymore.
This is a salad withMaple Syrup Dressing!
And if you want to get even fancier, dont just call it a dressing.
Call it aMaple Vinaigrette.
This is one of those dressings that is a great all rounder.
Use it for simple leafy green salads, or for more substantial salads mad with roasted vegetable.
Like this roasted pumpkin and rocket (arugula) salad.
The thick dressing gets soaked up by the golden roasted pumpkin and pairs beautifully with the peppery rocket lettuce.
Oh wait, I forgot.
I added a little crumble of feta (or was it goats cheese??
Either is good!)
and some pumpkin seeds, because I had them on hand.
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This dressing would also be absolutely PERFECT for this Roasted Sweet Potato Salad.
This Maple Syrup Dressing keeps for weeks in the fridge because its made with long lasting ingredients.
I didnt adjust the recipe to make it long lasting, this is simply how its made.
Make a big batch of it so you’re able to keep it on stand by!
These all last for 2+ weeks, most for 3 weeks.