Topped with fluffy sponge.
Made with one simple batter.
Magic Three Layer Custard Cake: Its like, well ….MAGIC!
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It looks like its been carefully layered with three different components.
There is no special ingredient nor any tricky technique.
The batter is made pretty much like a traditional vanilla sponge cake, it is just much thinner.
Its the consistency of crepe batter.
Almost like a thick pouring cream.
The magic happens in the oven.
It is baked at a lower temperature than usual 325F/160C.
But then when I cut into it, I gasped with astonishment!
I mean, look at how perfect the layers are!!
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This recipe is theMagic CakefromJo Cooks.
Jo and I have very similar tastes.
What I didnt realise is that she is probablythereason the world discovered Magic Cake.
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She was very quick to make the point that it was not an original recipe.
A three layered custard cake.
It really is….like magic!
