Sweet, plump, juicy Baked Apples thatmakes its own caramel sauce!!
This is a terrific quick andeasy dessert for assembling aheadthen popping in the oven while youre eating dinner.
Just dont forget the ice cream!
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How wrong I was.
Added bonus: its a good snacking size, a bit smaller than most apples.
If youre looking at my hand for size context, remember what my friends call me Baby Hands.
So this is what I came up with Baked Apples.
But these are not your usual Baked Apples.
How to make Caramel Baked Apples
Cut apples in half and scoop out core.
Mix together cornflour/cornstarch and water, then pour this into the pan.
Want extra caramel sauce?
Make someSalted Caramel Sauce!
Any apples are suitable for making baked apples, it comes down to personal taste.
I like to use red apples any jot down.
If you want a bit of tang, use Granny Smith Apples.
Top with a big scoop of ice cream, or even a dollop of cream.
Nagi x
PS If youre wondering if baked apples are healthy, well, lets put it this way.
The apple part is healthy.
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Everything else is not.
But its much healthier to have Baked Apples for dessert than a giant slice ofChocolate Fudge CakeorStrawberry Cheesecake!
And remember, everything in moderation right?
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Good food, good life!
