Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice.
Dont fear, it was self inflicted torture.
Those red strips you see are capsicum / bell peppers, not chilli.
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There is no sign of chilli in this recipe Lo Mein is not spicy!!!!
These noodles have the chewy, slippery texture you love about take out.
Next best is dried egg noodles, or vac packed fresh egg noodles.
Protein use either chicken, pork, beef, turkey, prawns/shrimp or tofu.
Vegetables I used capsicum/bell peppers, carrot and green onion.
Use 5 cups in total (packed) of whatever vegetables you want.
Plus 1/2 an onion and garlic these are part of the flavour base!
You see these ingredients in virtually every one of mystir friesandnoodles theyre the holy grail of Chinese cooking!
Dark soy sauceis labelled as such on the bottle, and sold at most large grocery stores nowadays.
It adds colour and flavour to the dish notice how my noodles are nicely bronzed?
Thank you Mr Dark Soy!
Lo Mein making TIPS!
Youll be done 5 6 minutes.
Double duty sauce whatever protein you use, season it with some of the Sauce before cooking.
Makes it extra tasty!
This will make your vegetables soggy and your noodles watery.
Go forth and be a Noodle Master!
And remember, toss with abundance!
That is the very essence of stir fried noodles.
Toss, toss, toss!!
Your life will not be complete without these noodles too!
(Though I cannot blame anyone for asking, being the crazy Dog Lady that I am)
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