The miracle of this is that itssilky smooth even when it cools and reheats perfectly.
of grocery stores, then the recipes call for fake cheese Velveeta or other processed cheeses.
Its tasty but you oughta keep it warm.
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And it has a tendency to split when rewarmed.
The solution?Evaporated milk + cornflour/cornstarch + cheese = silky smooth rich cheese dip / sauce.
Actually, I sharedNachos Cheese Dipa couple of years ago which is a simpler version of this dip.
And also because corn chips made using corn tortillas tastes so much more like corn than store bought.
Dont make this Queso Dip when youre home alone.
and its taken astronomical will power to hold back.
Ive got 3 batches of this Mexican Cheese Dip in my fridge.
Im planning to offload them tomorrow.
Nagi x
PS Except maybe that one little jar.
Queso Dip recipeWatch how to make it
Queso Dip (Mexican Cheese Dip) recipe video!
Its a look of contentment and utter comfort in his very cozy sweatshirt.
Im sure of it.
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