Combine them together and you have a winner of a salad!
Lentil and Roasted Eggplant Salad
I feel like this eggplant salad is unleashing my Ottolenghi within.
Except (dare I say it!)
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(Also, youre getting this recipe for free his cookbooks are rather expensive!!)
So what makes this lentil salad so good?
Oh and its just downright tasty.
Thats why I went to the effort of photographing / filming / writing it up!!
What you’re gonna wanna make the tasty lentils!
(Well, colander ).
Use green lentils, brown lentils or French/puy lentils for this recipe.
The roasted eggplant
Heres all it’s crucial that you make the roasted eggplant.
But no, thats inconvenient for YOU.
So Ive written how to roast the eggplant in this recipe too!
Today, its feta!
How to make this lentil eggplant salad
And heres how to make this salad.
But it really isnt a tricky or lengthy recipe.
Plump, juicy and caramelised rather than a pile of mush or shrivelled up disaster!
It should serve 4 normal adults, or 3 with very hearty appetites.
A side ofcrusty breadwould certainly fill it out (hot, with lashings of butter!).
Or try it withflatbreads tear bits off and stuff with this salad!
Which also makes it really good for a work lunch.
Im not sure that your work colleagues will be overly jealous when you tell them youre having eggplant salad.
But thats ok. That your lunch trumps theirs can be our little secret.
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