Lemonade Scones are the fastest and easiest scones you will ever make!
Incredibly fluffy, moist scones made from scratch using only 3 ingredients self raising flour, cream and lemonade.
The secret ingredient is lemonade but they dont taste of lemon at all!
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This is the faster way to makeclassic sconeswhich call for butter to be rubbed or blitzed into flour.
Lemonade Scones rise ever so slightly less, but the difference is barely noticeable!
Lemonade Scones
Scones are as Australian asMeat PiesandLamingtons.
Made thetraditional way, butter is rubbed into flour using your fingers or a food processor.
Sometimes I do enjoy taking the time to make scones the traditional way.
If youve never tried these before, youre honestly going to be amazed.
Its a regular at quaint tea houses, especially in the countryside, and at local bake sales!
Whats the difference between an American biscuit and a scone?
Thats biscuits as theyre known in America that look like our scones!
A southern classic served savoury, fabulous with grits, sausage gravy and eggs.
Lemonade Scones are slightly more different because they are a touch sweeter thanclassic scones.
Its sold as self raising flour in the UK, Australia, NZ.
Its easy tomake your ownself raising floursimply by mixing 2 tsp baking powder for every 1 cup of flour.
Cream thickened or heavy cream works best I find.
I dont know the science behind why it works.
Schweppes and Kirks Lemonade are the two brands I use.
Lemonade Scones Tips!
Few tips to share to ensure your scones come out soft and fluffy every time!!
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Less dough handling = fluffier scones.
Do not twist the cutter press the cutter straight down and up, resist the urge to twist!
If you twist, the sides of the scones gets smeared which affects how well they rise.
Theres just really no getting around that part.
Its like having a grilled cheese sandwich without cheese.
It just aint right.
Long overdue to add a recipe video and fresh new photos!
Life of Dozer
Now you see it… now you dont!
(Except for the smear of cream on hissnout)
